Since 1979, Carmen’s has been using the best ingredients and our seasoned touch to create the best pizza in Chicago. We welcome you to be our guest for lunch or dinner.
In 1979, the original Carmen’s was opened in Evanston and quickly established itself as one of the great Chicago pizza restaurants. By using the highest quality ingredients available, the restaurant distinguished itself from other pizzas for it’s singular, fresh taste.
Opening a Loyola location in the 80′s, Carmen’s continued to become a favorite of Northside residents, along with both Northwestern and Loyola University students.
Through the years our dedication to quality has been maintained, and many people make it an immediate destination for Chicago pizza. In addition, we create fine pasta dishes and giant Italian beef and sausage sandwiches, every item made to order.
Come eat with us and find out what generations of loyal customers already know, Carmen’s is the best pizza in Chicago.